If you're serious about knives, "Knife Engineering: Steel, Heat Treating, and Geometry" is the book for you. It dives deep into the nitty-gritty of what makes a great knife. You'll learn how different types of steel affect performance, which heat treating methods give you that edge, and how geometry plays a huge role in cutting ability. Whether you're a maker, collector, or just someone who wants to understand their favorite tools better, this book serves up solid, actionable knowledge.
This isn't just some theory; it’s packed with real-world insights you can put to use. With easy-to-understand explanations and practical tips, you’ll feel way more confident in your knife game. The illustrations and examples make complex concepts simple to grasp. Grab this book, and you'll soon find yourself thinking about knives in a whole new light, ready to level up your skills or appreciate your collection even more!
